{"version":"1.0","provider_name":"Revista Fundasamin","provider_url":"https:\/\/www.revista.fundasamin.org.ar","author_name":"admin","author_url":"https:\/\/www.revista.fundasamin.org.ar\/author\/admin\/","title":"Modificaciones nutricionales en los procesos de manipulaci\u00f3n de la leche humana extra\u00edda - Revista Fundasamin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iV2hiLvaOG\"><a href=\"https:\/\/www.revista.fundasamin.org.ar\/modificaciones-nutricionales-en-los-procesos-de-manipulacion-de-la-leche-humana-extraida\/\">Modificaciones nutricionales en los procesos de manipulaci\u00f3n de la leche humana extra\u00edda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.revista.fundasamin.org.ar\/modificaciones-nutricionales-en-los-procesos-de-manipulacion-de-la-leche-humana-extraida\/embed\/#?secret=iV2hiLvaOG\" width=\"600\" height=\"338\" title=\"&#8220;Modificaciones nutricionales en los procesos de manipulaci\u00f3n de la leche humana extra\u00edda&#8221; &#8212; Revista Fundasamin\" data-secret=\"iV2hiLvaOG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.revista.fundasamin.org.ar\/wp-content\/uploads\/2021\/04\/1-Enf-Neonatal-tapa_Pagina_01.jpg","thumbnail_width":1654,"thumbnail_height":2339,"description":"[vc_row][vc_column width=&#8221;5\/6&#8243;][vc_column_text] Mg. Jesica D\u00edaz* y Lic. Esp. Milagros Ferrando** [\/vc_column_text][vc_column_text] RESUMEN La importancia de la leche materna para el reci\u00e9n nacido prematuro est\u00e1 bien establecida, sin embargo, la alimentaci\u00f3n de estos pacientes suele ser mucho m\u00e1s complicada que el simple acto de amamantar. Las limitadas habilidades para la alimentaci\u00f3n oral de muchos reci\u00e9n nacidos..."}